In 100 g (Grams) of Vegetables, mixed, canned, drained solids there is 0.41 mg of Zinc, Zn.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Vegetables, mixed, canned, drained solids

Vegetables, mixed, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, drained solids are listed below.

Water	87.01 g	87.01	g
Energy (calorie)	49 kcal	49	kcal
Energy (joule)	204 kJ	204	kJ
Protein	2.59 g	2.59	g
Total lipid (fat)	0.25 g	0.25	g
Ash	0.89 g	0.89	g
Carbohydrate, by difference	9.26 g	9.26	g
Fiber, total dietary	3 g	3	g
Sugars, total	2.41 g	2.41	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	1.05 mg	1.05	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	291 mg	291	mg
Sodium, Na	214 mg	214	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.568 mg	0.568	mg
Selenium, Se	0.3 µg	0.3	µg
Fluoride, F	37 µg	37	µg
Vitamin C, total ascorbic acid	5 mg	5	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.048 mg	0.048	mg
Niacin	0.577 mg	0.577	mg
Pantothenic acid	0.143 mg	0.143	mg
Vitamin B-6	0.079 mg	0.079	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Choline, total	18.6 mg	18.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	583 µg	583	µg
Retinol	0 µg	0	µg
Carotene, beta	5670 µg	5670	µg
Carotene, alpha	2636 µg	2636	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	11651 IU	11651	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	493 µg	493	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.2 µg	18.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.051 g	0.051	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.016 g	0.016	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.015 g	0.015	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.119 g	0.119	g
18:2 undifferentiated	0.087 g	0.087	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.032	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g
Threonine	0.104 g	0.104	g
Isoleucine	0.126 g	0.126	g
Leucine	0.172 g	0.172	g
Lysine	0.154 g	0.154	g
Methionine	0.031 g	0.031	g
Cystine	0.024 g	0.024	g
Phenylalanine	0.108 g	0.108	g
Tyrosine	0.067 g	0.067	g
Valine	0.135 g	0.135	g
Arginine	0.174 g	0.174	g
Histidine	0.066 g	0.066	g
Alanine	0.111 g	0.111	g
Aspartic acid	0.274 g	0.274	g
Glutamic acid	0.353 g	0.353	g
Glycine	0.094 g	0.094	g
Proline	0.063 g	0.063	g
Serine	0.123 g	0.123	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Vegetables, mixed, canned, drained solids